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Md. Naim Hasan Student
Jul 13, 2022
In General Discussions
With the goal of "Health Care Culture", we encourage local communities to combine traditional ingredients and modern cuisine to come up with creative recipes, and to develop the effect of food and agriculture for health care. We also hope to continue the local culture by recalling the touching stories behind unique dishes by elders, and preserve the tribal people's interest in healthy eating. concepts and habits. Laliba Wenjian Station was selected as one of the few executives among the 86 and 9 stations in the county at that time (Changguang, Fuwen, Jianhe, Binlang, Nanxing, Jialan, Yongkang, Dulan, Laliba). One of the venues, as the first cultural and health old picture restoration station to try to combine food and agricultural knowledge with cultural care. "Many elders have spent most of their lives farming, why do they still come to Wenjian Station to farm?" is the first question we (Tongda and Wenjian Station) think about. Therefore, through kneading clay, drawing and cutting, we go through the process of reclamation, sowing to cooking together, and step by step from talking on paper to farming in the field. With the experience sharing and the process of common farming, we try to use nostalgia therapy to encourage the elderly to share personal stories and farming. Knowledge, and record the following Jianzhan activities in the countryside through images and texts. We try to use the "by-products" of farming, on the one hand, to make the farming practice more diverse, and on the other hand, so that the participating elders will not feel bored. tu_2_0 Photo Credit: provided by the author of this article Figure 2: Pinch out your favorite food We have also organized various aromatherapy and cooking workshops to attract tribal residents other than the elderly to participate in the health care program. With the strong assistance of the Lali Bar Youth Association, we have built a pavilion next to the countryside for the elderly to rest.
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Md. Naim Hasan Student

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